Residential Waste

Why is it important to recycle your residential food waste?

According to the USDA, 30-40 percent of food produced in the United States is wasted. To read other facts about food waste and how to reduce your impact click here.

• Environmental impact: When food waste ends up in landfills, it decomposes and releases methane, a potent greenhouse gas that contributes to climate change. By diverting food waste, you can significantly reduce methane emissions and minimize the environmental impact of organic waste.
• Resource conservation: Producing food requires significant resources such as water, energy, and land. When food is wasted, all the resources that went into producing it are also wasted. By diverting food waste, you help conserve these valuable resources and contribute to a more sustainable food system.
• Landfill space: Food waste takes up a considerable amount of space in landfills. By diverting food waste, you help alleviate the strain on landfills and reduce the need for additional landfill sites.
• Soil health and composting: Food waste, when properly composted, can be transformed into nutrient-rich compost. Compost enriches the soil, improves its structure, and enhances its ability to retain water, thereby supporting healthier plant growth. By diverting food waste for composting, you contribute to the creation of valuable organic matter that can be used in gardens, farms, and landscaping.